Individual skill
elsevier-food
Shared author-guideline skill for Elsevier food-science journals (Trends in Food Science & Technology, Food Hydrocolloids, LWT, Food Research International, Food Control, Meat Science, Food Policy, Postharvest Biology & Technology, and ~20 more). Use to format or check a manuscript for any Elsevier food journal not covered by its own skill. Covers the common Elsevier Guide-for-Authors structure, Highlights, graphical abstract, reference styles, and figure specs. Triggers: submit to an Elsevier food journal, LWT/Food Hydrocolloids/Trends guidelines, Elsevier food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
journals/elsevier-food/SKILL.md
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# Elsevier Food Journals — Shared Author Guideline Skill
**Publisher:** Elsevier · **Verified:** 2026-07 · Confirm each journal's exact limits at its own *Guide for Authors* on ScienceDirect (pages block automated fetch; structure below reflects the common Elsevier template).
Flagship journals with their own skill: **Food Chemistry** (`food-chemistry`), **Journal of Dairy Science** (`j-dairy-science`). Everything else Elsevier/food is covered here.
## Applies to
| Journal | Abbrev | Ref style* | Notes |
|---|---|---|---|
| Trends in Food Science & Technology | TRENDS FOOD SCI TECH | numbered | Reviews only; no original data |
| Food Hydrocolloids | FOOD HYDROCOLLOID | numbered | Colloid/structure focus |
| Food Hydrocolloids for Health | FOOD HYDROCOLL HLTH | numbered | Open access |
| Food Packaging and Shelf Life | FOOD PACKAGING SHELF | numbered | |