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food-function

Shared author-guideline skill for Royal Society of Chemistry food journals: Food & Function and Sustainable Food Technology. Use to format or check a manuscript for an RSC food journal — article types, structure, RSC superscript-numbered references, and figure specs. Triggers: submit to Food & Function, Sustainable Food Technology guidelines, RSC food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

journals/food-function/SKILL.md

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# RSC Food Journals — Shared Author Guideline Skill

**Publisher:** Royal Society of Chemistry · **Verified:** 2026-07 · Sources: [Food & Function](https://pubs.rsc.org/en/journals/journalissues/fo), [Sustainable Food Technology](https://pubs.rsc.org/en/journals/journalissues/fb). Use the RSC article template.

## Applies to
| Journal | Abbrev | Scope |
|---|---|---|
| Food & Function | FOOD FUNCT | Physical/biological function of food, nutrition, health effects |
| Sustainable Food Technology | SUSTAIN FOOD TECHNOL | Sustainable food processing/technology (open access) |

## Article types
Full papers (Research Articles), Communications (urgent, high-impact, short), Reviews, and Perspectives. Food & Function expects a clear link to biological/physiological function, not composition alone.

## Manuscript structure
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