Individual skill

crit-rev-food

Shared author-guideline skill for Taylor & Francis food journals: Critical Reviews in Food Science and Nutrition, Food Reviews International, International Journal of Food Properties. Use to format or check a manuscript for a T&F food journal — structure, abstract/keyword limits, Taylor & Francis reference styles, and figure specs. Triggers: submit to Critical Reviews in Food Science and Nutrition, Food Reviews International, IJFP guidelines, Taylor & Francis food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

journals/crit-rev-food/SKILL.md

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# Taylor & Francis Food Journals — Shared Author Guideline Skill

**Publisher:** Taylor & Francis · **Verified:** 2026-07 · Confirm each journal's "Instructions for authors" on tandfonline.com. Structure below reflects the common T&F template.

## Applies to
| Journal | Abbrev | Type focus | Ref style* |
|---|---|---|---|
| Critical Reviews in Food Science and Nutrition | CRIT REV FOOD SCI | Reviews only (comprehensive) | author–date (APA-style) |
| Food Reviews International | FOOD REV INT | Reviews | author–date |
| International Journal of Food Properties | INT J FOOD PROP | Research (open access) | author–date |

*T&F assigns a named reference style per journal; these food titles use an **author–date** style (APA-like). Confirm at the journal's "Instructions for authors".

## Common T&F structure