Individual skill
food-quality-safety
Author-guideline skill for Food Quality and Safety (Oxford University Press, ISSN 2399-1399). Use to format or check a manuscript for this open-access OUP journal — structure, abstract/keyword limits, reference style, and figure specs. Triggers: submit to Food Quality and Safety, OUP food journal guidelines. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
journals/food-quality-safety/SKILL.md
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# Food Quality and Safety (OUP) — Author Guideline Skill
**Publisher:** Oxford University Press · **ISSN:** 2399-1399 · **Source:** [Instructions to authors](https://academic.oup.com/fqs/pages/General_Instructions) · **Verified:** 2026-07 (confirm at source). Gold open access.
## Aims & scope
Original research and reviews on food quality and safety: quality attributes, safety/risk, detection and analysis, processing effects on quality/safety, and related nutrition and health. Interdisciplinary, application-oriented work welcome.
## Article types
Original Articles; Reviews; Short Communications; Perspectives/Opinion.
## Manuscript structure
Title page → Abstract → Keywords → Introduction → Materials and Methods → Results → Discussion (or combined) → Conclusion → Funding → Conflict of Interest → Data Availability → References → Tables → Figure legends → Figures.
- **Abstract:** unstructured, ≤250 words.