Individual skill
annu-rev-food
Author-guideline skill for Annual Review of Food Science and Technology (Annual Reviews, ISSN 1941-1413). Use to format or check an invited review for this journal — review structure, author–date Annual Reviews references, and figure specs. Triggers: submit to Annual Review of Food Science and Technology, Annual Reviews guidelines, invited food review formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
journals/annu-rev-food/SKILL.md
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- Last checked
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- Repository last updated
- Aug 31, 2026
- License
- MIT
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- codex Repository topic
- food-science Repository topic
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# Annual Review of Food Science and Technology — Author Guideline Skill
**Publisher:** Annual Reviews · **ISSN:** 1941-1413 · **Source:** [Journal page](https://www.annualreviews.org/journal/food) · **Verified:** 2026-07 (confirm at source).
## Aims & scope
Authoritative, **invited** critical reviews across food science and technology: food chemistry, microbiology, engineering, safety, nutrition, and emerging technologies. Articles are commissioned by the Editorial Committee — unsolicited submissions are generally not accepted; propose topics to the editors first.
## Article type
Review articles only (comprehensive, synthesis-driven, forward-looking). Typical length is substantial (often ~8,000–10,000 words); confirm the assigned length with the production editor.
## Manuscript structure
Title → Authors & affiliations → Abstract → Keywords → Introduction → thematic sections with descriptive headings → Summary Points / Future Issues (Annual Reviews signature elements) → Disclosure Statement → Acknowledgments → Literature Cited. Provide "Summary Points" and "Future Issues" bullet lists.
- **Abstract:** ~150–250 words.