Individual skill
jafc
Author-guideline skill for Journal of Agricultural and Food Chemistry (ACS, ISSN 0021-8561). Use to format or check a manuscript for JAFC — ACS structure, TOC/abstract graphic, ACS reference style, and figure specs. Triggers: submit to Journal of Agricultural and Food Chemistry, JAFC guidelines, ACS food chemistry formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
journals/jafc/SKILL.md
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- Last checked
- Nov 11, 2026
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- Aug 31, 2026
- License
- MIT
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# Journal of Agricultural and Food Chemistry (JAFC) — Author Guideline Skill
**Publisher:** American Chemical Society · **ISSN:** 0021-8561 · **Source:** [ACS author guidelines (JAFC)](https://publish.acs.org/publish/author_guidelines?coden=jafcau) · **Verified:** 2026-07 (confirm at source).
## Aims & scope
Original research on the chemistry and biochemistry of agriculture and food: chemistry/biochemistry of foods and beverages, bioactive constituents, food safety/toxicology, analytical methods, agricultural chemistry, and nutrition chemistry. Emphasis on chemical rigor and food/agriculture relevance.
## Article types
Article; Review; Perspective; New Analytical Methods (must show clear advance/validation); Letters to the Editor.
## Manuscript structure (ACS)
Title → Authors & affiliations → Abstract → Keywords → Introduction → Materials and Methods → Results and Discussion → (Conclusions) → Author Information → Acknowledgments → Abbreviations → References. A **TOC/abstract graphic** is required.
- **Abstract:** ≤200 words, single paragraph.