Individual skill
multidisciplinary
Author-guideline skill for multidisciplinary and cross-discipline journals that food & nutrition researchers publish in but which sit outside the food/nutrition JCR categories: eLife, PLOS Biology, PLOS Medicine, National Science Review, The Innovation, Environmental Science & Technology (food safety/contaminants), Gut and Gastroenterology (nutrition/GI), Diabetes Care (clinical nutrition), and The ISME Journal (food/gut microbial ecology). Use to format or check a manuscript for one of these — with the journal's publisher, reference style, and source URL. Triggers: submit to eLife, PLOS, National Science Review, Environmental Science & Technology, Gut, Gastroenterology, Diabetes Care, ISME Journal guidelines. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
journals/multidisciplinary/SKILL.md
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# Multidisciplinary & Cross-Discipline Journals — Author Guideline Skill
**Verified:** 2026-07 · These journals are high-priority venues (multidisciplinary
or adjacent fields) that food & nutrition researchers publish in. Always confirm
the current requirements at each journal's own author guide.
## Applies to
| Journal | Abbrev | Publisher | Ref style* | Source |
|---|---|---|---|---|
| eLife | ELIFE | eLife Sciences | numbered (Vancouver) | https://elifesciences.org/author-guide |
| PLOS Biology | PLOS BIOL | PLOS | numbered (Vancouver) | https://journals.plos.org/plosbiology/s/submission-guidelines |
| PLOS Medicine | PLOS MED | PLOS | numbered (Vancouver) | https://journals.plos.org/plosmedicine/s/submission-guidelines |
| National Science Review | NATL SCI REV | Oxford / NSFC | numbered | https://academic.oup.com/nsr/pages/General_Instructions |
| The Innovation | INNOVATION | Cell Press / Youth Innov. | numbered | https://www.cell.com/the-innovation/authors |