Individual skill
springer-food
Shared author-guideline skill for Springer / Springer Nature food journals: Food Engineering Reviews, Food and Bioprocess Technology, Food Security, and the SpringerOpen journal Food Production Processing and Nutrition. Use to format or check a manuscript for a Springer food journal — structure, abstract/keyword limits, Springer reference styles, and figure specs. Triggers: submit to Food and Bioprocess Technology, Food Security, Food Engineering Reviews guidelines, Springer food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
journals/springer-food/SKILL.md
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# Springer Food Journals — Shared Author Guideline Skill
**Publisher:** Springer / Springer Nature · **Verified:** 2026-07 · Confirm each journal's "Submission guidelines" on SpringerLink. Structure below reflects the common Springer template.
## Applies to
| Journal | Abbrev | Type focus | Access | Ref style* |
|---|---|---|---|---|
| Food Engineering Reviews | FOOD ENG REV | Reviews | Subscription | author–date |
| Food and Bioprocess Technology | FOOD BIOPROCESS TECH | Research | Subscription | author–date |
| Food Security | FOOD SECUR | Research + reviews (policy/agri) | Subscription | author–date |
| Food Production Processing and Nutrition | FOOD PROD PROCESS NU | Research (SpringerOpen) | Gold OA | numbered (Vancouver) |
*Confirm at the journal; Springer permits **Springer Basic (name–year / author–date)** or **numbered (Vancouver)**. SpringerOpen/BMC-style titles typically use numbered.
