Individual skill

j-future-foods

Shared author-guideline skill for KeAi/Tsinghua open-access food journals hosted on ScienceDirect: Journal of Future Foods (KeAi) and Food Science and Human Wellness (KeAi/Tsinghua). Use to format or check a manuscript for these journals — Elsevier-style structure, numbered references, and figure specs. Triggers: submit to Journal of Future Foods, Food Science and Human Wellness guidelines, KeAi food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

journals/j-future-foods/SKILL.md

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# KeAi / Tsinghua Food Journals — Shared Author Guideline Skill

**Publisher:** KeAi (Elsevier-hosted) / Tsinghua University Press · **Verified:** 2026-07 · Sources: [Journal of Future Foods GfA](https://www.keaipublishing.com/en/journals/journal-of-future-foods/guide-for-authors/), [Food Science and Human Wellness GfA](https://www.keaipublishing.com/en/journals/food-science-and-human-wellness/guide-for-authors/). Both are Gold open access on ScienceDirect; the template follows the Elsevier layout.

## Applies to
| Journal | Abbrev | Scope |
|---|---|---|
| Journal of Future Foods | J FUTURE FOODS | Novel/future foods, sustainable food science |
| Food Science and Human Wellness | FOOD SCI HUM WELL | Food science linked to nutrition, health, wellness |

## Article types
Research articles; Reviews; Short communications; Perspectives.

## Manuscript structure