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trends-in-food-science-and-technology

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Use when targeting Trends in Food Science & Technology or deciding whether a food-science review manuscript fits this venue. Encodes the journal's review-only fit, the critical-synthesis and comprehensiveness bar, structure expectations, official-submission re-check, and desk-reject heuristics.

Agriculture-Environment-Journal-Skills/skills/trends-in-food-science-and-technology/SKILL.md

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# Trends in Food Science & Technology (trends-in-food-science-and-technology)

## Journal positioning

Trends in Food Science & Technology is the Elsevier review and synthesis journal for food
science and technology — critical reviews, trend analyses, and opinion that frame the
state and direction of a field. Its defining expectation is **critical synthesis, not new
primary data**: a comprehensive, evaluative account that integrates the existing literature,
identifies what is settled and what is contested, and points to research gaps and emerging
directions. A manuscript whose core contribution is original experimental results is the
single largest desk-reject risk here, regardless of quality. This skill is a **fit /
venue-selection / re-framing** tool. It does not replace the journal's current author
guidelines. Before submitting, re-check the live Trends in Food Science & Technology guidance.
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